Menu
Menu
Our food centers around beautiful ingredients.
We search around the corner and across the globe to curate a menu where every component shines.
- COCKTAILS & BEER
- WINE BY THE GLASS
- Wine List
- SOUPE
- CRU
- HORS D'OEUVRES
- SALADES
- FRUITS DE MER
- BOUCHERIE
- LÉGUMES
- POMMES DE TERRE
- DESSERT
COCKTAILS
-
Orléans Sour
Courvoisier VSOP, Lemon, Orange, Toasted Rosemary, Red Wine
$18.00
-
Corpse Reviver # 2
Sutler’s, Pierre Ferrand Dry Curacao, Lillet Blanc, Lemon, Absinthe
$18.00
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Revolver
Maker’s Mark, Damn Fine Coffee Liqueur, Bitters
$18.00
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DAIQUIRI AGRICOLE
Rhum Barbancourt, Orgeat, Lime, Bitters
$18.00
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La Vigne
Chopin, Oak City Amaretto, Carpano Antica, Luxardo, Bitters
$18.00
-
Mona Lisa, Smile
Tequila Ocho Reposado, Strawberry Extract, Lemon, Sparkling Rosé
$18.00
-
BOURBON BOUQUET
A flight of Four Roses Bourbon (Small Batch, Single Barrel, Small Batch Select) 1oz of each
$35.00
BEER
-
Mango Guava Wit
Wheat | Durham, NC | 5.2%
$6.00
-
Hopsadaisical
IPA | Charlotte, NC | 5.1%
$8.00
-
Chubby Wheel
Amber | Durham, NC | 5.7%
$7.00
-
Paycheck
Pilsner | Durham, NC | 4.5%
$6.00
-
Prioress
Stout | Southern Pines, NC | 5.6%
$6.00
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La Fin Du Monde
Tripel | Quebec, Canada | 9.0%
$9.00
-
Fat Tire
Ale | Fort Collins, CO | 5.2%
$6.00
-
Partake Non-Alcoholic
Pale Ale | Calgary, Canada | 0.5%
$5.00
-
Lollygagger
Kolsch | Durham, NC | 4.7%
$7.00
SPARKLING
-
DOMAINE DU CASSARD, CREMANT DE BORDEAUX, NV
Semillon, Bordeaux, France
16 | 64
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RAVENTOS i BLANC, “DE NIT ROSÉ”, 2021
Xarel-lo, Macabeo, Conca del Riu Anoia, Penedes, Spain
16 | 64
-
AUBRY, PREMIER CRU, BRUT, NV
Pinot Meunieur, Pinot Noir, Chardonnay, Champagne, France
25 | 100
WHITE
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J. HOFSTATTER, 2022
Pinot Grigio, Alto Adige, Italy
14 | 56
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PASCAL JOLIVET, "ATTITUDE", 2022
Sauvignon Blanc, Loire Valley, France
17 | 68
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DOMAINE PASCAL RENAUD, POUILLY FUISSE, 2021
Chardonnay, Burgundy, France
19 | 76
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FONTAINE DU CLOS, “REFLETS DE L’AME BLANC”, 2020
White Rhone Blend, Vacqueyras, Rhone Valley, France
16 | 64
ROSÉ
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CHATEAU PEYRASSOL “CUVEE DES COMMANDEURS” ROSÉ, 2022
Cinsault, Grenache, Syrah, Provence, France
16 | 64
RED
-
GENETIE, “ILLUMINE”, BOURGOGNE, 2020
Pinot Noir, Burgundy, France
18 | 72
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DOMAINE LES APHILLANTHES, COTES DU RHONE, 2020
Syrah, Rhone Valley, France
14 | 56
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DOMAINE RICHAUME, "TRADITION", 2017
Grenache, Syrah, Cabernet, Provence, France
19 | 76
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CHATEAU LEHOUL, 2016
Cabernet Sauvignon, Merlot, Malbec, Petit Verdot, Cabernet Franc, Graves, Bordeaux, France
22 | 88
Soupe
-
Chilled sengalese
Maine rock crab
$18.00
-
Champignons du bois en croute
$16.00
Cru
-
North Atlantic & Pacific Oysters
mignonette, lemon, horseradish
per MP
-
Bluefin tuna toro
Calvisius caviar, onigiri, sauce citron
$32.00
-
KONA KAMPACHI
meyer lemon, sesame, bronze fennel, Calabrian chili oil
$25.00
-
Smoked Scottish Salmon
Grilled bread, cracked mustard, fennel pollen, radish
$20.00
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Prime Filet of Beef Carpaccio alla Romana
$24.00
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Royal Red Prawn Ceviche
purple tomatoes, shishito piment
$27.00
-
Hamachi Cru
rhubarb, fermented Thai chili, yuzu, juicy-fruit basil
$28.00
Hors D’oeuvres
-
Blue Crab Puffs
preserved lemon, pimenton
$20.00
-
Boulette de veau
veal, pork belly, Gruyère, demi
$18.00
-
Crisp Lamb Dumplings
shallot, cilantro, sherry vinegar
$20.00
-
Chiaggo Beet Tartare
candied onion socca, whipped Valbreso feta, fresno chili
$15.00
Salades
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Caesar
white anchovies, garlic crumble, griddled toast
$21.00
-
Escarole
crisp Berkshire belly, Manchego, preserved lemon dressing
$22.00
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SALADE GRECQUE
Taylor Garden indigo tomatoes, Valbreso feta, rainbow cubanelle peppers, vidalia onion, wild Greek oregano flowers, lemon, virgin olive oil
$26.00
-
SALADE de CRABE et AVOCAT
sauce francaise, jumbo lump crab, avocado, fines herbes, tomato vinaigrette, espelette
$35.00
Fruits de mer
-
Ora king salmon
Grilled over Beech wood, braised sunchoke, cracked mustard, sorrel creme
$45.00
-
Spanish Turbot Fillet
truffle, cauliflower
$60.00
-
SOUPE DE POISSON
daurade royale, dayboat scallop, lump crab, oishii shrimp, aioli
$52.00
-
Market Fish
Sauce grecque
$55.00
BOUCHERIE
Prime grade meats, grilled over Beech wood and coconut charcoal-
Filet Mignon
9 oz
$68.00
add seared foie gras $18.00
-
Delmonico
14 oz
$75.00
-
True ribeye
16 oz
$85.00
-
ACCOUTREMENTS
Beurre noisette
Red Wine Demi-glace
Béarnaise
LÉGUMES
-
CHAMPIGNON du BOIS
parsnip, Jerez vinegar
$16.00
-
HARICOT VERT
shallot, Marcona almond
$15.00
-
BRUSSELS SPROUTS
roasted, Pernod cream, crisp garlic
$15.00
POMMES DE TERRE
-
Pommes Frites
simply fleur de sel
$12.00
duck fat aioli $5.00
-
Gratin Dauphinois
triple cream
$15.00
-
Roasted Jewel Potatoes
lardon, foie gras fat, caramelized onion
$16.00
DESSERT
-
CHOCOLATE & CHERRIES
baked chocolate mousse, cherry conserve
$12.00
-
GUAVA-VANILLA BEAN CHEESECAKE
roasted pineapple
$14.00
-
TARTE AUX MYRTILLES
glace au basilic
$15.00
-
local strawberry DACQUOISE
candied hazelnut
$15.00
DESSERT WINE
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CHATEAU GUIRAUD SAUTERNES
Bordeaux, France 2006
$14.00
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CHATEAU D'YQUEM SAUTERNES
Bordeaux, France 2005
$90.00
-
MOULIN TOUCHAIS COTEAUX DU LAYON
Loire Valley, France 1983
$14.00
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CASTELLO DI VOLPAIA VIN SANTO
Tuscany, Italy, 2016
$19.00
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DOMAINE LA TOUR VIEILLE BANYULS RESERVA
Languedoc-Roussillon, France
$10.00
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TAYLOR FLADGATE 20 YEAR TAWNY PORT
Douro Valley, Portugal
$20.00
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TAYLOR FLADGATE 40 YEAR TAWNY PORT
Douro Valley, Portugal
$55.00
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BROADBENT COLHEITA MADEIRA 1999
$15.00