Menu
Menu
Available Monday-Thursday
Lush ambiance, light bites — Enjoy $12 sparkling cocktails and $15 snacks on the terrace.
The full menu, including our famous burger, is also available.
Reservations for our terrace are not required but are available via OpenTable.
Sparkling Cocktails
-
East End 75
cherry blossom, gin, yuzu
$12.00
-
Monaco Spark
dry vermouth, honey, Agnostura
$12.00
-
Côte Bloom
Cocchi Americano, gin, lavender
$12.00
-
Okinawa Sun
Umesha, honey, gin, grapefruit
$12.00
Light Bites
-
Caviar Sandwich
brioche, Sevruga, crème fraîche, sauce gribiche, chives
$15.00
-
Mishima Carpaccio
Parmesan, black truffle, arugula
$15.00
-
Karaage Chicken Nuggets
dijonaise, cucumber salad
$15.00
add a dollop of Golden Osetra caviar $10.00
-
William's Composed Sashimi
A fresh and light bite
$15.00
add a 1/2 glass of Champagne $7.00
-
Petite Charcuterie and Cheese
$15.00
-
Fried Maitake Mushroom
maître d' aioli
$15.00
FRUITS DE MER
A selection of raw and cooked seafood-
NC Bigeye Tuna
caviar, crispy onigiri, sauce citron
$22.00
-
Sashimi Salad
daikon, cucumber, truffle, lemon-lime white shoyu
$18.00
-
Santa Barbara Sea Urchin
tartine of grilled sourdough, Umeboshi plum, radish, chive, aioli
$17.00
-
North Atlantic & Pacific Oysters
mignonette, lemon, horseradish
per MP
-
Caviar Service
rotating selection, sourdough-kizami blinis, crème fraîche, gribiche, shallots
per MP
-
Cru du Jour
chef's daily cru
per MP
-
Charred Spanish Octopus
potato-leek confit, tomato coulis, preserved lemon kosho
$28.00
-
Black Grouper Goujonettes
petite salade de tomates, fines herbes tartar
$26.00
-
Jade Tiger Abalone
roasted on the half shell, hot lemon dressing, tamari butter, garlic
$24.00
-
Deviled Spanner Crab
snapdragon tomatoes, a true delicacy
$35.00
HORS D'OEUVRES
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Eggs Mimosa
deviled eggs, crispy duck skin, pickled shallots, truites de mer. price per each
$7.00
-
Chantarelle Mushrooms
raclette, candied shallot, our pickles, crouton
$23.00
-
Chicken Karaage
Hawaiian roll, spicy napa, warm dijonaise
$15.00
-
Seared Mishima Beef
puffed sumeshi, pickled mustard seed, tallow, Tosa shoyu, dried miso, fines frites
$21.00
SOUPES & SALADES
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Onion Soup Gratineé
caramelized onion, veal stock, dry sherry, Gruyère, and Emmental
$15.00
-
Chilled Vichyssoise
cured ikura, pickled mire poix, chive
$12.00
-
Vert
gem lettuces, shallot, fines herbes, lemon olive oil emulsion
$12.00
-
Watermelon Salad
French feta, roasted pecan, mint, lime, chilies
$16.00
-
Heirloom Tomato Salad
fromage blanc, crisp shallot, Arbequina olive oil, fines herbes
$16.00
-
Frisée Salad
Rosette de Lyon, baby chickpeas, shaved fennel, Comte cheese, mustard-garlic vinaigrette
$15.00
ENTRÉES
-
Sauteed Skate Wing
shiitake, hazelnut, smoked pancetta, brown butter shoyu
$26.00
-
Chilean Sea Bass Roti
chili-braised black mushroom, sauce Vadouvan
$65.00
-
Sauteed Maine Lobster
fettuccini, fried artichoke, lobster crème, truffles
$45.00
-
Pekin Duck à l'Orange
five spice, charred Chinese broccoli, orange brûléed, gastrique
$36.00
-
Roasted Veal Tenderloin
eggplant dengaku, roasted sesame brittle, lemon
$38.00
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Steak Diane
tenderloin of beef medallions, cognac, shallots, dijon
$50.00
-
Local Poulet
sauce moutarde, fondant potato
$30.00
-
Prime Angus Burger
10oz house ground patty, slow-cooked onion, Point Reyes blue, duck fat aioli*, pommes frites
$25.00
CLASSIQUES
served tableside. accompanied by Potato du Jour-
Dover Sole
sauce Meunière
per MP
-
Côte de Boeuf
25oz ribeye for two
per MP
LÉGUMES
-
Smoked Local Bay Carrots
whipped chèvre, pistachio, toasted pumkinseed oil
$12.00
-
Pommes Frites
*add duck fat aioli $2
$12.00
DESSERT
-
Peach Tarte Tatin
crème fraîche
$14.00
-
GUAVA-VANILLA BEAN CHEESECAKE
roasted pineapple
$14.00
-
Tiramisu
espresso-dipped honey sponge cake, marscapone, rum
$14.00
Speckled Ax Coffee
organic wood-roasted coffee from Portland, Maine-
French Press
serves two
$7.00
-
Single Espresso
$3.00
-
Double Espresso
$5.00
-
Cappuccino
$6.00
-
Latte
$6.00
Samovar Tea
sustainable global selections. based in San Francisco, California-
Hibiscus Bliss
$6.00
-
Chamomile Twist
$6.00
-
Cacao Mint
$6.00
-
Houjicha
$7.00
-
Jasmine Pearl
$7.00
-
California Persian
$6.00
-
Wuyi Dark
$6.00
-
English Breakfast
$6.00
Cocktails
-
Banane Aux Chocolat
vodka, espresso, chocolate, banana liqueur
$18.00
-
Irish Adios
Cantera Negra Cafe, house-made cold foam
$18.00
-
Mr. Black's Negroni
Mr. Black coffee liqueur, Campari, gin
$16.00
Wines
-
Haut-Bergeron
Sauternes 2013
$12.00
-
Domaine La Tour Vielle
Banyuls Reserva
$12.00
-
Domaine Huet
Cuvee Constance 2018
$28.00
-
Royal Tokaji
2017
$22.00
-
Felsina
Vin Santo 2016
$18.00
-
Kopke
10 year tawny port
$10.00
-
Broadbent
Colheita Madeira 1999
$15.00
*Reserve wine list available upon request
Sparkling Cocktails
-
East End 75
cherry blossom, gin, yuzu
$12.00
-
Côte Bloom
Cocchi Americano, gin, lavender
$12.00
-
Okinawa Sun
Umesha, honey, gin, grapefruit
$12.00
-
Monaco Spark
dry vermouth, honey, Agnostura
$12.00
Signature Cocktails
-
The Pomme Verte
green apple-infused vodka, aligoté, orange essence
$15.00
-
Twilight Bubbles
tequila, Aperol, layered citrus, bubbly
$15.00
-
Moon Over Sakura
milk-washed gin, elderflower, white tea
$15.00
-
Liquid Lineage
oolong-infused dark rum, lime cordial
$15.00
-
Burning Petal
morita-infused mezcal, yuzu, green chartreuse
$15.00
Beer
-
Tannenzapfe
Pilsner| Baden, Germany | 5.1%
$10.00
-
La Fin du Monde
Tripel | Quebec, Canada | 9.0%
$10.00
-
Surf Wax
IPA | Asheville, NC | 6.5%
$12.00
-
Rosette 2022
Bierre de Champagne | Raleigh, NC | 12.1%
$14.00
-
Featured Draft - Lunch IPA
IPA | Freeport, ME | 7%
$12.00
Sparkling BTG
-
Prosecco
CollAlto, San Salvatore, Brut, Veneto, Italy 2023
$14.00
-
Sparkling Rosé
Gorghi Tondi, Nero d’Avola, Palmares, Sicily, Italy
$13.00
-
Cava
Conquilla, Brut Cava, Catalunya, Spain
$14.00
Blanc BTG
-
Bordeaux Blanc
Le Blanc du Cardinal, Bordeaux Blanc, France 2023
$13.00
-
Albariño|
Chávarri, Lagar de Indra, Galicia, Spain 2023
$15.00
-
Chardonnay
Château de la Greffière, Sous-le-Bois, Burgundy, France 2021
$15.00
-
Chardonnay
Sangiacomo, Eden Dale, Sonoma Coast, California 2020
$16.00
-
Viognier
Domaine Les Grands Bois, Cote Du Rhone Blanc 2023
$14.00
ROSÉ BTG
-
Malbec Rosé
Bodega Domingo Molina, Hermanos, Calchaqui Valley, Argentina 2023
$12.00
Rouge BTG
-
Pinot Noir
J. Hofstatter, Meczan, Alto Adige, Italy 2023
$15.00
-
Nebbiolo
Reverdito Langhe Nebbiolo, Simane, Piedmont, Italy 2022
$16.00
-
Côtes du Rhône
Les Vignerons du Castelas, Domaine Respelido, Lirac France 2022
$14.00
-
Cabernet Red Blend
Amapola Creek, Proprietary Red Blend, Sonoma, California NV
$15.00
-
Merlot
Les Cailloux, Bordeaux Rouge, France 2022
$17.00
Sparkling Bottles
-
Crémant
Domaine Schoffit, Lieu-dit Harth Tradition, Alsace, France 2022
$60.00
-
Champagne
Marc Herbrat “Cuvée de Reserve” 1er Cru Brut
$100.00
-
Blanc de Blancs
Raventós i Blanc, Penedes, Spain 2022
$70.00
Blanc Bottles
-
Pinot Gris
Domaine Schoffit, Lieu-dit Harth Tradition, Alsace, France 2022
$60.00
-
Sauvignon Blanc
Domaine Auchere, Sancerre, Loire Valley, 2024
$90.00
-
Chenin Blanc
Cave de Saumer, Les Pouches, Saumur Blanc, Loire Valley 2023
$60.00
-
Grenache Blanc Blend
Tablas Creek, Patelin Blanc, Pasa Robles, California
$80.00
-
Chardonnay
Domaine Dupeuble Pere et Fils, Beaujolais, France 2023
$75.00
-
Chardonnay
Domaine Michel Juillot, Bourgogne, France 2023
$80.00
ROSÉ Bottles
-
Grenache Blend
Basted de la Ciselette Vin de Pays du Var, Provence, France 2024
$60.00
Rouge Bottles
-
Gamay (Chilled)
La Cave de Prieuré, Jongieux, Savoie, France 2024
$60.00
-
Pinot Noir
St. Innocent, Freedom Vineyard, Willamette Valley, Oregon 2021
$100.00
-
Nebbiolo
Ettore Germano, Langhe Rosso, Nebbiolo, Piedmont, Italy 2023
$95.00
-
Syrah Blend
Domaine de la Terre Rouge, Garrigue, Sierra Foothills, California 2014
$65.00
-
Cabernet Blend
Château Lehoul, Grand Vin de Grands, Bordeaux, France
$100.00
-
Margaux
Château Les Barraillots, Cru Artisan, Bourgogne, France 2022
$115.00
Launching September 28
Sweets
made in-house and baked fresh every Sunday-
Almond Croissant
$5.00
-
Pain au Chocolat
$5.00
-
William's Clafoutis
William's childhood favorite. Crêpe meets pancake in this French classic served with plum and cherries
$14.00
-
Extra Biscuits
Willam's signature spun sage honey, house-made strawberry jam
$5.00
Light Starts
-
Onion Soup Gratineé
caramelized onion, veal stock, dry sherry, Gruyère, and Emmental
$15.00
-
Gougère aux Escargots
gougère filled with Gascon-style escargots in garlic, parsley, smoked pancetta, and duck fat butter
$16.00
-
Sashimi Salad
daikon, cucumber, truffle, lemon-lime white shoyu
$18.00
-
Beet Tartare
roasted local beets, whipped Chèvre, charred chilies, socca
$12.00
-
Honey Yogurt Bavarian
local berries, Willam's brown sugar pound cake granola
$10.00
-
Avocado Toast
harissa, crème fraîche
$10.00
-
Little Gem Salad
local gem lettuces, fines herbes, champagne vinaigrette
$12.00
ENTRÉES
-
Omelet du Jour
changes every Sunday
$17.00
-
Crab Omelet
Spanner crab, Boursin, chive, lobster butter
$30.00
-
Tonkatsu Benedict
speck, poached eggs, sourdough English muffin, hollandaise
$25.00
-
Croque Madame
Parisian ham, Gruyère, sourdough, sauce Mornay, sunny farm egg
$18.00
-
Hazelnut-Brûléed Pain Perdu
our Hawaiian bread, ananas rôti
$17.00
-
Quiche
zucchini, leeks, French feta, tomato salad
$16.00
-
Steak Frites and Eggs
NY strip, our frites, two sunny farm eggs, beurre maître d'
$35.00
-
Oiishi Shrimp Nyumen
hot Somen noodles in aromatic broth, basil, pine nuts, smoked chilies
$26.00
-
Loaded Bagel
smoked salmon, whipped fromage blanc, pickled baby beets, chive sprouts
$16.00
Sides
-
2 Eggs
any style
$9.00
-
Pommes Frites
our famous house-cut fries
$8.00
duck fat aioli $2.00
-
House Sausage
$6.00
-
Slab Bacon
3 slices
$6.00
-
Parisian Ham
$6.00
-
Little Gem Salad
$7.00
-
Fresh Fruit
$7.00
-
Toast and Jam
our house-made seasonal jam
$5.00