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Main content starts here, tab to start navigatingChef/Partner William D’Auvray and his team showcase innovative Asian-inspired seafood and classic French fare from an open kitchen at this intimate 50-seat bistrot.
Tableside service and stylish decor add old-school charm and modern-day glamour to this unique dining experience.
Book a reservation and discover why East End Bistrot consistently ranks as one of the best restaurants in Raleigh.
Join us for dinner Monday-Saturday beginning at 5pm.