Homepage

Main content starts here, tab to start navigating

Chef/Partner William D’Auvray and his team showcase innovative Asian-inspired seafood and classic French fare from an open kitchen at this intimate 50-seat bistrot.

Tableside service and stylish decor add old-school charm and modern-day glamour to this unique dining experience.

Book a reservation and discover why East End Bistrot consistently ranks as one of the best restaurants in Raleigh.

Join us for dinner Monday-Saturday beginning at 5pm.

Our Team